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The Signature Grain by LifeMax - Chia #SKU85
WHY SIGNATURE GRAIN™?
MORE LIGNANS than Flax
MORE OMEGA-3’s than Salmon
MORE DIETARY FIBER than Flax Seed
MORE ANTIOXIDANTS than Cultivated Blueberries
MORE MAGNESIUM than Broccoli
MORE CALCIUM than Whole Milk
MORE IRON than Spinach
MORE POTASSIUM than Bananas
MORE SELENIUM than Flax
Better than the Rest
The Signature Grain’s exclusive processing offers the consumer the most bioavailable and efficacious form of Salvia Hispanica L. known. It is non-GMO, Cholesterol-free, Gluten-free, Sugar-free, Pesticide-free and contains no Trans Fat.
Your best source for Omega-3's
The Signature Grain’s greatest value in its extremely high content of Omega-3 fatty acids. With 2,000 mgs per serving, The Signature Grain™ is the highest and safest natural source of Omega-3’s in the world.
935 mg of Lignans per Serving
The Signature Grain™ is a rich source of important Lignans. Only 1 scoop of The Signature Grain™ provides 935 mg of Lignans. By comparison, the same serving size of Flax contains approximately 33 mg of Lignans.
Lignans have numerous biological properties that make them unique and very useful in promoting good health and combating various diseases. These amazing compounds have shown such extraordinary potential that the National Cancer Institute has studied Lignans for their cancer preventative properties (for breast, colon and prostate cancer) as well as for their anti-viral, anti-bacteria and anti-fungal effects.
The Healthiest Way to Lose Weight
The Signature Grain™ is so nutrient dense that the equivalent quantity of nutrients can only be acquired by consuming a combination of the highest food sources of those nutrients, an amount of food that represents approximately 6 times the calories from The Signature Grain™. For example, consuming 3½ oz. of The Signature Grain™ results in about 6 times fewer calories from the combined best sources of the same nutrient. In addition, The Signature Grain's exceptionally high level of Tryptophan (an amino acid that suppresses appetite) may relieve hunger pangs. The Signature Grain™ can easily be used in formulating meal replacements.
825 ORAC Antioxidants per Serving
Did you know that every ninety days your body regenerates nearly all of its seven-to-ten trillion cells? When healthy, stronger, smoother, more elastic cells are properly regenerated, the aging process is slowed and you can “Live Life to the Max™!”
Fights free radical damage
Aging happens when damaged cells are replicated. The Signature Grain’s antioxidants act to neutralize the free radicals that cause premature aging.
Flushes out age-accelerating toxins
Regain youthful exuberance
Skin elasticity
Hair, skin and nail enhancement
Joint lubrication and reduced inflammation
Reduces muscle soreness and speeds rejuvenation
Lowers lactic acid buildup in muscles
Easy to Incorporate into any Diet
The Signature Grain™ is easily added to the daily diet either by eating it by itself or by using it as a vital ingredient in many traditional and specialty foods. Unlike flaxseed,
The Signature Grain™ has a neutral flavor that can be seamlessly added to any dish. Mix it into your favorite beverage, oatmeal, yogurt, salads and just about anything!
Because it absorbs more than fifteen times its weight in water, The Signature Grain™ is the perfect fat replacement and makes foods more delicious without losing moisture and healthier by replacing less healthy fats with heart-healthy Omega 3 fatty acids.
High Quality Protein
For high protein diets, The Signature Grain™ provides 97% of its calories from high quality plant protein and lipids with very few calories from carbohydrates. The carbohydrate portion of The Signature Grain™ is predominantly insoluble fiber, which is beneficial to digestion in that it passes through the gastro-intestinal tract undigested resulting in a non-caloric effect to your body. Gram for gram, The Signature Grain™ is your highest source of protein, bar none.
Amino Acids, Vitamins and Minerals
The Signature Grain™ is a rich source of all essential amino acids and of antioxidant vitamins and minerals. It is very rich in calcium and iron; contains Vitamins A and C, potassium, phosphorous and magnesium, and is a great source of B vitamins including folic acid (60 mcg per 3½ oz.). The Signature Grain™ has 3 to 10 times the oil concentration of most grains and 1½ to 2 times the protein concentration of other grains. These oils are the essential oils the body needs to help absorb the fat soluble vitamins A, D, E, & K.
Q) How does Harvest time affect the quality of the product?
A) If the crop is not harvested at optimum maturity, the quality suffers and as such is lower in oil, Omega-3 content and other nutritional values.
Q) How did Salvia hispanica L. become known as “Chia”?
A) The Aztec word for this crop was “chian” but was shortened to “chia” through translation over the centuries.
Q) Is there a nutritional difference in the varieties of the seed?
A) Yes. The levels of oil content, Omega-3’s, protein and phytonutrients vary. The Signature Grain™ uses only the seeds with the highest values.
Q) What conditions affect the nutritional properties of the Salvia hispanica L?
A) As with any oil seed crop, cooler climates increase oil content and in this grain it increases Omega-3 content as well.
Q) What is the difference between ground and micro slice?
A) Conventional grinding heats the seed, which in turn leads to oxidation and decreased oil quality. Grinding also reduces the shelf life of the product. Micro-slicing increases the surface area, which assures the highest bio-availability of any other form of Salvia hispanica L.
Q) What is the shelf-life of The Signature Grain™?
A) An unopened canister of The Signature Grain™ can last for several years. Once opened, many factors contribute to its shelf-life. Although The Signature Grain™ does not require refrigeration, we recommend that if you do not use the product as directed (each canister is a one-month supply) that you keep in a temperate, dry place such as your refrigerator.
Q) What is Bio-Availability?
A) Bio-Availability is a technical term used to express nutrient availability and absorption. The more bio-available the product, the more beneficial it is to the body.
Q) How many variations of Salvia hispanica L. are out there and are they considered equal in nutritional benefits?
A) The Aztecs had numerous varieties, however today this number has been reduced significantly and they all have different nutritional profiles.
Q) Is there a difference between the white seed and black seed?
A) In general there is a higher nutritional value with darker foods. This is also the case with Salvia hispanica L., however the main difference is purely cosmetic. Because The Signature Grain™ is a combination of both white and black seeds it assures the highest nutritional value.
Q) What factors determine achieving the highest nutritional value from Salvia hispanica L?
A) Climate, rainfall, soil conditions, altitude, latitude and agronomic practices all contribute to the quality of the seed.
Q) Why is The Signature Grain™ better than other forms of Salvia hispanica L. out there?
A) It is a proprietary selection using only the best seeds and grown in the most favorable location to achieve the highest quality and nutritional value. Combining that with our micro-slicing technology, assures maximum nutritional absorption.
Q) How do you determine which seed goes into The Signature Grain™? Is there a Quality Control process or grading system for the Salvia hispanica L?
A) All of our production is analyzed in certified laboratories. Based on these analyses, we utilize only the highest quality grain for the proprietary selection of The Signature Grain™.
Q) What happens to the seed that doesn’t make the cut for use in The Signature Grain™?
A) The Signature Grain is “My Masterpiece” and can only be grown in limited supply! Our mission is to change the health of the world and whatever does not make the cut is utilized in many different channels of distribution to achieve that mission.
The Signature Grain™ is not intended to treat, cure, or prevent any disease. The information provided is intended for educational purposes. It is not to be construed as providing medical advice or substitution for professional services. All information provided is general and not specific to individuals.
*These statements have not been evaluated by the Food and Drug Administration.
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$60.00
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