In general, cancer is caused by mutation or activation of abnormal genes that control cell growth and division. (A substance that causes a mistake in genes is known as a mutagen). Most of these abnormal cells do not result in cancer since normal cells usually out-compete abnormal ones. Also, the immune system recognizes and destroys most abnormal cells.*
Many processes or exposures can increase the occurrence of abnormal cells. Precautions that minimize these exposures decrease the risk of cancer. Among the many potentially risky exposures are chemical exposures. Cancer-causing chemicals (carcinogens) can be ingested or generated by metabolic activity of microbes that live in the gastrointestinal system. It has been hypothesized that probiotic cultures might decrease the exposure to chemical carcinogens by (1) detoxifying ingested carcinogens, (2) altering the environment of the intestine and thereby decreasing populations or metabolic activities of bacteria that may generate carcinogenic compounds, (3) producing metabolic products (e.g., butyrate) which improve a cell's ability to die when it should die (a process known as apoptosis or programmed cell death), (4) producing compounds that inhibit the growth of tumor cells, or (5) stimulating the immune system to better defend against cancer cell proliferation.*
Research suggests that the consumption of probiotic cultures may decrease cancer risk*.
Probiotics contributes to the health and balance of the intestinal tract; also referred to as the "friendly", "beneficial", or "good" bacteria that, when ingested they act to maintain a healthy intestinal tract and help fight illness and disease. Our good microflora in your intestine can provide a protective effect only when a proper balance is maintained among all the different bacteria that normally reside in your intestine. If your normal bacteria become depleted or the balance is disturbed, potentially harmful bacteria can overgrow and become established, causing digestive and other health problems.
These harmful bacteria are known as pathogenic bacteria, and they have the ability to cause gastrointestinal problems such as diarrhea or abdominal pain if not kept in check by the beneficial bacteria. The potential mechanisms of their action include competitive bacterial interactions, production of antimicrobial metabolites, mucosal conditioning, and immune modulation. The emerging use of probiotics in several gastrointestinal disorders
(e.g., inflammatory bowel disease) has led to increased interest in their use in patients with IBS.
Vision's probiotics are a proprietary blend of microbes that exist commonly and are natural inhabitants of soils and freshwater, they also exist on organically grown fruits and vegetables.
Just some of the great benefits of E3 Probiotics:
¥ Contribute to the destruction of molds, viruses, fungus and parasites
¥ Help maintain healthy cholesterol and triglyceride levels
¥ Increase the number of immune system cells
¥ Protect from environmental toxins such as pesticides and pollutants
¥ Can reduce toxic waste at the cellular level
¥ Stimulate the repair mechanism of cells
¥ Break down and rebuild hormones
¥ Help manufacture vitamins B1, B2, B3, B5, B6, B12, vitamins A & K and the short chain of fatty acids
¥ Break down protein buildup in the colon
¥ Clean the intestinal tract, purify the colon and promote regular bowel movements
¥ Are useful to a weight loss program
Serving Size: 1 capsule
Suggested Use: Take 1 capsule, 1-2 times a day on an empty stomach.
Important: Drink plenty of pure water throughout the day. If you are pregnant or nursing, consult your health care practitioner prior to use. Do not use if safety seal is broken.
Health Products: E3 SBO Probiotics Capsules, E3 Digestive Enzymes Supreme Capsules, E3 AFA Blue Green Algae Capsules
* Excerpts taken from http://www.usprobiotics.org/basics/#Cancer